Kobbari Karam Podi

Product Description

Enjoy the rich, nutty taste of traditional South Indian Kobbari Karam Podi, made from premium dry coconut and aromatic roasted spices. Prepared using authentic homestyle methods, it delivers a perfect balance of flavour, spice, and freshness. This versatile podi pairs deliciously with hot rice and ghee, and also enhances idli, dosa, and other tiffins. Its coarse texture and natural aroma bring a comforting Andhra touch to every meal. Just a spoonful is enough to elevate everyday food into a wholesome delicacy.

Key Ingredients (Net Weight 100g)

Dry Coconut (Kobbari), Roasted Chana Dal (Putnalu), Red Chilli (Dry), Garlic, Cumin Seeds (Jeera), Curry Leaves, Tamarind (optional – if used), Salt, Edible Vegetable Oil (for roasting).

Allergen Advice: Contains Coconut & Dal.
Processed in a facility that may handle Peanuts, Sesame, and Mustard.